Again this year, the Cincinnati Bailliage sponsored the Young Chef Competition at the Midwest Culinary Institute at Cincinnati State University. On Sunday, November 9, 2014, some of our city’s best young talent was there to compete for the chance to represent our bailliage at the regional competition in Kansas City. Each and every one of […]
Fall Dinner at Metropole – September 14, 2014
It was a beautiful evening when members of the Cincinnati Bailliage gathered at the 21c Museum Hotel for our annual fall dinner on September 14, 2014. This new boutique hotel is the second of its kind in the country. The first 21c Museum Hotel opened in 2006 in Louisville and both are dedicated to the […]
Dine Around at Rue Dumaine in Dayton – August 4, 2014
On the balmy evening of August 4, 2014, more than 70 local Chaîne members and their guests gathered about 45 minutes north of Cincinnati at Rue Dumaine in Dayton. This was our annual charity wine event and a dine-around, where each person brings a bottle of exceptional wine to share. The restaurant is located in […]
Dine Around at 20 Brix – July 7, 2014
The Cincinnati Bailliage has a long history of “paying it forward” by supporting the Midwest Culinary Institute at Cincinnati State Technical College. On July 7, 2014, we had an opportunity to remind ourselves of why we continue this nurturing relationship. A sold out crowd attended a dine-around event at 20 Brix in the eastern suburb […]
Induction Dinner at Cincinnati Country Club – May 17, 2014
The Annual Induction Dinner of the Cincinnati Bailliage was held on May 17, 2014 at the Cincinnati Country Club. The event was graciously sponsored by active club members Chevalier Jack Osborn and his wife Marilyn. Upon arriving at the club in the gorgeous Hyde Park area, we were led into a large entryway and served […]
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