On a beautiful Sunday evening in September, members of the Cincinnati Baillage met for their annual fall dinner at Jag’s Restaurant in West Chester, Ohio. The name Jag’s stems from owner John Allgaier’s love for Jaguar cars, “sleek and classy,” which perfectly describes his elegant establishment. In a few short words, Mr. Allgaier describes his […]
Dine Around at Rylan Country Club – August 19, 2013
Renowned interior designer Chevalier David Millett, his wife Martha, and their sons Mark and Matthew welcomed the Cincinnati Bailliage to their summer home at the Ryland Lakes Country Club on a beautiful Monday night of August 19, 2013. The evening started with sparkling wines and appetizers at their Scandinavian inspired home which overlooks shimmering Crystal […]
Mid-East Adventure at Phoenician Taverna – July 22, 2013
It was a warm evening on July 22, 2013 when the Cincinnati Baillage was whisked to the Middle East by the wonderful staff and beautiful decor of the Phoenician Taverna. Located in a small shopping area in the city of Mason, just north of Cincinnati, this authentic Lebanese restaurant is owned by Wassim Matar. Formerly […]
Induction Dinner at Metropolitan Club – May 19, 2013
Metropolitan Club has always been one of our favorite venues with its fabulous city views, excellent food presentations, and gracious service. We returned on Sunday, May 19, 2013 for our annual Induction to bring in ten new members while retiring and elevating officers. Upon arriving we were welcomed with an array of savory hors d’oeuvres […]
Dine Around at The Summit – April 18, 2013
The Summit Restaurant at the Midwest Culinary Institute of Cincinnati State was the setting for the Cincinnati Bailliage’s Spring Dine-Around Dinner on April 18, 2013. Marking the fifth year of a partnership with the Midwest Culinary Institute, Bailli George Elliott presented a $5000 check to Cincinnati State’s President Dr. O’Dell Owens. The donation funded The […]
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