Chers Confrères: I would like to share with you some national recognition that two of our members have just received: Kathy Merchant, Chargée de Presse Provincial Midwest and Graig Smith, Chargé de Presse Cincinnati. Betty Sasenick, Chargée de Presse des Etats-Unis and Editor-in-Chief of Cuvée, has received approval from the national board for three new […]
National Recognition for our Chargé(e)s de Presse (July 19, 2022)
Phil Gentry Finished First Alternate in 2022 National Young Chef Competition (June 6, 2022)
Chers Confreres: I’m very pleased to announce that Phil Gentry, our Cincinnati Bailliage and Midwest Province competitor in the Chaine 2022 National Young Chef Competition in Atlanta this past weekend, finished First Alternate, or second place. Phil competed against 5 other competitors from around the country to determine who would represent the United States in […]
Cincinnati Chef Wins Midwest Young Chef Competition (April 4, 2022)
Over the past weekend the 2022 Midwest Chapitre was held in Des Moines, Iowa and along with that the Midwest Regional Young Chef Competition was held with the winner moving on to the 2022 National Culinary Young Chef Competition in Atlanta, June 2-4, 2022. The great news is that the Cincinnati Bailliage competitor, Phil Gentry, […]
Supporting Culinary Education and Restaurants during COVID-19 Pandemic (May 14, 2020)
Chers Confrères: I hope you and your families are doing well and keeping safe. I know we’re all looking forward to getting back to normal, but because of the nature of our organization we may be one of the last to get approval. In the meantime, I wanted to bring you up-to-date on what we […]
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