Chers Confrères: I hope you and your families are doing well and keeping safe. I know we’re all looking forward to getting back to normal, but because of the nature of our organization we may be one of the last to get approval. In the meantime, I wanted to bring you up-to-date on what we […]
Holiday Dinner Featured in International Gastronome Edition (January 8, 2020)
Link to the article: https://www.chainedesrotisseurs.com/newsonline/story.php?ids=1634&title=USA%20Festive%20Dinner
Venmo Payments Now Accepted (November 4, 2019)
We now accept payment for our 4 Chaîne major dinners and 3 Mondiale events by Venmo. Some of you are familiar with this app and it’s a great way to transfer funds without the use of a check. There is no charge to you for this service if you are transferring funds from your checking […]
Mary Horn promoted to Vice Echanson Provincial (January 8, 2019)
Mary Horn has been promoted to the position of Vice Echanson Provincial. She will now be responsible for all of the Vice Echansons in the 13-state area of the Midwest Region in addition to her responsibilities as head of Mondiale and the wine committee for the Cincinnati Bailliage. Please join me in congratulating Mary! George […]
Young Chefs and Pastry Chefs Competition (March 17, 2018)
During the Midwest Chapitre weekend, Cincinnati State’s Midwest Culinary Institute (MCI) was the setting for the Regional Young Chef competition and the Regional Pastry Chef competition. Conseiller Culinaire Provincial Christopher Koetke oversaw the competition. Chaine members were able to watch the five young chefs create imaginative, attractive and delicious three-course meals using the required ingredients […]