Mary Horn has been promoted to the position of Vice Echanson Provincial. She will now be responsible for all of the Vice Echansons in the 13-state area of the Midwest Region in addition to her responsibilities as head of Mondiale and the wine committee for the Cincinnati Bailliage. Please join me in congratulating Mary! George […]
Young Chefs and Pastry Chefs Competition (March 17, 2018)
During the Midwest Chapitre weekend, Cincinnati State’s Midwest Culinary Institute (MCI) was the setting for the Regional Young Chef competition and the Regional Pastry Chef competition. Conseiller Culinaire Provincial Christopher Koetke oversaw the competition. Chaine members were able to watch the five young chefs create imaginative, attractive and delicious three-course meals using the required ingredients […]
Kitchen Dedication at Midwest Culinary Institute (March 17, 2018)
One of the most anticipated events of the 2018 Midwest Chapitre was the dedication of the Chaîne des Rôtisseurs Kitchen at Cincinnati State’s Midwest Culinary Institute (MCI) where Chaîne representatives, including Bailli Délégué Hal Small, were on hand for this significant occasion. This dedication is part of a Chaîne initiative to partner with culinary schools […]
Cincinnati Bailliage to host 2018 Midwest Assemblage (June 2, 2017)
The Cincinnati Bailliage will be hosting the 2018 Midwest Assemblage which includes the regional competition for the Young Chef Competition at MCI March 15-18, 2018. The last time we were host was 2011, and if you recall, this is a really big deal! Your Board will be making plans for this event from now until […]
Mary Horn succeeds Mike Monnin as Vice Echanson (April 3, 2017)
Mike Monnin has just retired from Heidelberg Distributing Company and since he will now be traveling more has asked that his Chaîne responsibilities be reduced. As a result, Mary Horn will replace Mike as Vice Echanson, heading up the Cincinnati Chapter of Société Mondiale du Vin and Mike will now be assisting Mary. Please join […]