Dear Confrères,
We’re excited to announce the upcoming Midwest Regional Young Chef Competition Weekend in Indianapolis on March 20-21, 2026. Registration materials are now available.
Cincinnati will be represented by a talented young chef being trained by Chef Alan Neace of the Freestore Foodbank, and we encourage all members to attend and show their support.
Weekend Highlights
The competition weekend will feature excellent Chaîne events, including a blind wine tasting on Saturday morning presented by our own Mary Horn, Midwest Échanson Provincial.
This is a wonderful opportunity to:
- Support our Cincinnati competitor
- Experience outstanding culinary events
- Explore Indianapolis
- Connect with Chaîne members from other Midwest Bailliages
We hope to see you there!
For registration materials and more information, please contact the Bailli.