One of the most anticipated events of the 2018 Midwest Chapitre was the dedication of the Chaîne des Rôtisseurs Kitchen at Cincinnati State’s Midwest Culinary Institute (MCI) where Chaîne representatives, including Bailli Délégué Hal Small, were on hand for this significant occasion. This dedication is part of a Chaîne initiative to partner with culinary schools […]
Cincinnati Bailliage to host 2018 Midwest Assemblage (June 2, 2017)
The Cincinnati Bailliage will be hosting the 2018 Midwest Assemblage which includes the regional competition for the Young Chef Competition at MCI March 15-18, 2018. The last time we were host was 2011, and if you recall, this is a really big deal! Your Board will be making plans for this event from now until […]
Mary Horn succeeds Mike Monnin as Vice Echanson (April 3, 2017)
Mike Monnin has just retired from Heidelberg Distributing Company and since he will now be traveling more has asked that his Chaîne responsibilities be reduced. As a result, Mary Horn will replace Mike as Vice Echanson, heading up the Cincinnati Chapter of Société Mondiale du Vin and Mike will now be assisting Mary. Please join […]
Sue Flischel appointed Vice Chargée de Médias Sociaux (April 3, 2017)
Our newest member is Sue Flischel, wife of Chargé de Presse Provincial Lee Flischel. Sue will take on the new position of Vice Chargée de Médias Sociaux, head of our social media which currently is our Facebook page. This is a newly created officer position in the Chaîne and we are one of the first […]
Announcement of Photo Competition for the 2017 World Chaîne Day (March 14, 2017)
The 2017 World Chaîne Day will be celebrated across the world on Saturday, April 22, 2017. For the first time ever, the Chaîne des Rôtisseurs will have a global photo contest on this day. Key Elements of Photo Competition Open to all members Participants can be individual members, a group, local Bailliage, etc. Photos must […]