Our newest member is Sue Flischel, wife of Chargé de Presse Provincial Lee Flischel. Sue will take on the new position of Vice Chargée de Médias Sociaux, head of our social media which currently is our Facebook page. This is a newly created officer position in the Chaîne and we are one of the first […]
The 2017 World Chaîne Day will be celebrated across the world on Saturday, April 22, 2017. For the first time ever, the Chaîne des Rôtisseurs will have a global photo contest on this day. Key Elements of Photo Competition Open to all members Participants can be individual members, a group, local Bailliage, etc. Photos must […]
Effective May 4, 2016, Guenter Matthews has been appointed webmaster for the Cincinnati Chaîne. If you have any questions or problems using our new website or Social Media accounts, please get in touch with him by using this form.
Members of our Cincinnati chapter met with officials from the Midwest Culinary Institute at Cincinnati State to present them with a check for $6,000. This money will go into the Irwin and Barbara Weinberg Culinary Scholarship Fund to be used for the benefit of students attending the school. The contribution included 38 individual checks from […]
Select members of the Cincinnati Bailliage met with Cincinnati State Technical College representatives on July 17, 2014, prior to the school sponsored wine dinner to witness the donation of $5,500 to the Chaîne des Rôtisseurs Irwin and Barbara Weinberg Culinary Scholarship Fund. This fund was established to assist deserving young students in the pursuit of […]