Chaîne des Rôtisseurs Cincinnati

Venmo Payments Now Accepted (November 4, 2019)

We now accept payment for our 4 Chaîne major dinners and 3 Mondiale events by Venmo. Some of you are familiar with this app and it’s a great way to transfer funds without the use of a check. There is no charge to you for this service if you are transferring funds from your checking […]

Mary Horn promoted to Vice Echanson Provincial (January 8, 2019)

Mary Horn has been promoted to the position of Vice Echanson Provincial. She will now be responsible for all of the Vice Echansons in the 13-state area of the Midwest Region in addition to her responsibilities as head of Mondiale and the wine committee for the Cincinnati Bailliage. Please join me in congratulating Mary! George […]

Young Chefs and Pastry Chefs Competition (March 17, 2018)

During the Midwest Chapitre weekend, Cincinnati State’s Midwest Culinary Institute (MCI) was the setting for the Regional Young Chef competition and the Regional Pastry Chef competition. Conseiller Culinaire Provincial Christopher Koetke oversaw the competition. Chaine members were able to watch the five young chefs create imaginative, attractive and delicious three-course meals using the required ingredients […]

Kitchen Dedication at Midwest Culinary Institute (March 17, 2018)

One of the most anticipated events of the 2018 Midwest Chapitre was the dedication of the Chaîne des Rôtisseurs Kitchen at Cincinnati State’s Midwest Culinary Institute (MCI) where Chaîne representatives, including Bailli Délégué Hal Small, were on hand for this significant occasion. This dedication is part of a Chaîne initiative to partner with culinary schools […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!