The Cincinnati Bailliage met at Embers restaurant in Montgomery, Ohio to celebrate the holidays and pay tribute to one of their truly legendary members. The Embers is a contemporary American steakhouse with outstanding seafood and sushi which is meticulously run by owner Jon Zipperstein. Vice Consellier Chuck Hong and Bailli George Elliott worked with Mr. […]

Sixty plus members and guests were on hand to observe and celebrate the Cincinnati Bailliage’s 9th Annual Young Chef Competition at the Midwest Culinary Institute (MCI) on November 6. This year’s contest drew twelve aspiring young chefs to compete for the Gold Medal.  Each had 90 minutes to prepare their main course and dessert from […]

On a gorgeous Sunday in September, the Cincinnati Baillage held its annual Fall Dinner at the Brown Dog Cafe at Summit Park in the heart of Blue Ash, Ohio. This restaurant was the first eatery to open in the newly commissioned park and greatly increased its dining capacity while adding additional outdoor seating. Chef/owner Shawn […]

Approximately 1 year ago, the Cincinnati Baillage had a lobster bake which raised money for the Cincinnati Culinary Institute at the country home of Vice Chargé de Mission Clint and Jean Haynes. The event was so successful that this year’s choice for a repeat charity event was easy. The Haynes generously hosted a pig roast […]

The Cincinnati Bailliage returned to 20 Brix Restaurant in the historic downtown district of Milford, Ohio to celebrate a summer dine around event. This restaurant was one of the first establishments in the Greater Cincinnati area to offer a wine bar, restaurant, and retail wine shop when it opened its doors in 2007. Since that […]