The annual induction dinner for the Cincinnati Baillage was held at the prestigious Metropolitan Club just across the river from downtown Cincinnati. This private club has been a multiyear winner of the “Best View From a Restaurant” award due to its panoramic 360 degree view of the Cincinnati/Northern Kentucky skyline. Bailli Provincial Renee Wilmeth officiated […]
Dine Around at DiStasi’s – April 11, 2016
Members of the Cincinnati Bailliage each brought one of their best bottles of wine to share with one another at Distasi’s Banquet Center in the heart of Wyoming, OH. This small, quaint suburban town just north of Cincinnati was the perfect setting for our April event. Starting in 1909, the historic building where we gathered, […]
St. Patrick’s Dine Around at Alfio’s – March 13, 2016
For the second year in a row, the Cincinnati Bailliage chose an Italian venue for its St. Patrick’s Day dine around event. Alfio’s Restaurant in the Hyde Park section of Cincinnati, is jointly owned by Scott Lambert who takes care of the front of the house and Executive Chef Alfio Guilisano. Chef Guilisano grew up […]
Winter Dinner at Mercer OTR – February 21, 2016
The Cincinnati Bailliage cast away their winter blahs with a spectacular dinner at the Mercer OTR restaurant in the heart of a newly renovated section of downtown Cincinnati known as “Over the Rhine”. This Italian European bistro is owned by Jon Zipperstein, managed by Emmy Fredericks, and supplied with innovative offerings by Chef Dan Stoltz. […]