Chaîne des Rôtisseurs Cincinnati

Holiday Dinner at Embers – December 4, 2016

The Cincinnati Bailliage met at Embers restaurant in Montgomery, Ohio to celebrate the holidays and pay tribute to one of their truly legendary members. The Embers is a contemporary American steakhouse with outstanding seafood and sushi which is meticulously run by owner Jon Zipperstein. Vice Consellier Chuck Hong and Bailli George Elliott worked with Mr. […]

Young Chef Competition and Dine Around at the Summit – November 6, 2016

Sixty plus members and guests were on hand to observe and celebrate the Cincinnati Bailliage’s 9th Annual Young Chef Competition at the Midwest Culinary Institute (MCI) on November 6. This year’s contest drew twelve aspiring young chefs to compete for the Gold Medal.  Each had 90 minutes to prepare their main course and dessert from […]

Chaîne Fall Dinner at Brown Dog Café – September 11, 2016

On a gorgeous Sunday in September, the Cincinnati Baillage held its annual Fall Dinner at the Brown Dog Cafe at Summit Park in the heart of Blue Ash, Ohio. This restaurant was the first eatery to open in the newly commissioned park and greatly increased its dining capacity while adding additional outdoor seating. Chef/owner Shawn […]

Chaîne Dine Around at 20 Brix – July 11, 2016

The Cincinnati Bailliage returned to 20 Brix Restaurant in the historic downtown district of Milford, Ohio to celebrate a summer dine around event. This restaurant was one of the first establishments in the Greater Cincinnati area to offer a wine bar, restaurant, and retail wine shop when it opened its doors in 2007. Since that […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!