Chaîne des Rôtisseurs Cincinnati

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Induction Dinner at Metropolitan Club – May 9, 2015

Les Intronisés

The setting for this year’s annual induction dinner of the Cincinnati Bailliage was the prestigious Metropolitan Club across the river in Covington, Kentucky. This iconic club was formed in 1991 and has a panoramic view of the Cincinnati skyline. Officiating the event was Renee Wilmeth, Bailli Provinciale of the Midwest with Bailli George Elliott assisting in […]

Fine Lebanese Cuisine at Phoenician Taverna – April 13, 2015

Intense, well trained staff

Almost two years ago, the Cincinnati Bailliage was introduced to fine Lebanese cuisine by Professionnel du Vin Carmen Parks and she has been inundated with requests to return ever since. This popular restaurant north of Cincinnati opened in 2012 and has been showered with praise from critics throughout the city. Owner Wassim Matar, former owner […]

St. Patrick’s Day at Primavista – March 17, 2015

Mary Jane James and Chevalier William James in Irish colors

On St. Patrick’s Day 2015 our bailliage gathered at Primavista Restaurant, renowned for classic Italian cuisine and an absolutely breathtaking view of the city. Established in 1989 by Chevalier Pat Gaito, the restaurant quickly became known as one of the most romantic restaurants in the region. Eighteen years ago, the restaurant was sold to current […]

Winter Dinner at Red Father – February 9, 2015

Scallop with sunchoke purée, kumquats, pomegranate, and frisée

On February 9, 2015, The Red Feather Kitchen and Wine Bar gave Bailli George Elliott and the Cincinnati Bailliage a warm welcome for their Winter dinner event. Red Feather moved into the space formerly occupied by Boca, an iconic Italian restaurant which relocated to downtown Cincinnati. The exit of Boca left some large shoes to […]

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Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!

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