The Cincinnati Bailliage’s Holiday Dinner was held in the Hall of Mirrors at the historic Netherland Hilton Hotel in downtown Cincinnati. This landmark art deco hotel was the perfect setting for our festive evening. Award winning chef Todd Kelly and Vice Conseiller Gastronomique Barbara Lancor constructed a masterful multi-course menu which was exquisitely paired with […]
Young Chef Competition Dine Around – November 8, 2015
The Cincinnati Bailliage held their annual Young Chef Competition at the Midwest Culinary Institute on November 8, 2015, to see who would advance to the Midwest Regional Competition in Chicago this coming spring. Twenty one talented young chefs competed at the event which was judged by a renowned panel of judges including Chef Jean-Robert de […]
Fall Dinner at Kaze – September 14, 2015
Over The Rhine or OTR has recently become the “Go To” area in Cincinnati! So that’s exactly what we did for our Cincinnati Bailliage Fall Dinner – we decided to Go To KAZE, located in the heart of OTR! This Japanese GastroPub, owned and operated by Jon Zipperstein and Hideki Harada, combines a contemporary dining […]
Lobsta Bake at Haynes Family Farm – August 8, 2015
On a gorgeous Saturday on August 8, 2015, the Cincinnati Bailliage gathered at the farm of Vice Chargé de Missions Clint Haynes and his wife Jean in rural eastern Indiana. This breathtaking 142 acre working farm was the perfect backdrop for a catered lobster dinner and our annual silent wine auction. Members brought a bottle […]
Dine Around at Bombay Brazier – July 12, 2015
The Cincinnati Bailliage was treated to a mid-summer culinary treat by Rip Sidhu, Chef/Owner of the Bombay Brazier Restaurant located in the northern suburb of Montgomery. Chef Sidhu left his native Bhopal, India in 1991 to attend college in Houston. During his time in the United States, he was underwhelmed by the quality of Indian […]