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You are here: Home / Chaîne Events / 2015 / St. Patrick’s Day at Primavista – March 17, 2015

St. Patrick’s Day at Primavista – March 17, 2015

On St. Patrick’s Day 2015 our bailliage gathered at Primavista Restaurant, renowned for classic Italian cuisine and an absolutely breathtaking view of the city. Established in 1989 by Chevalier Pat Gaito, the restaurant quickly became known as one of the most romantic restaurants in the region. Eighteen years ago, the restaurant was sold to current owners Frank and Joan Lenkerd who, together with Chef Chris Prince, have carried on the tradition of meticulously serving northern and southern Italian dishes in an elegant yet non-fussy style.

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Each bailliage member brought a bottle of extraordinary wine to be enjoyed with a menu that had an exquisitely prepared veal loin chop as its highlight. Not surprisingly, many of the wines included Italian favorites such as Brunellos, Barolos, and Amarones. As the evening progressed, the sun slowly set giving rise to the dazzling lights of the city right before our eyes. Before leaving this enchanting evening, we all gave out heartfelt thanks to Professionnel du Vin Carmen Parks for her collaboration with the restaurant and Bailli George Elliott for overseeing the event.

Graig Smith, Vice Chargé de Presse

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With profound sadness, @chainecincinnati honors an With profound sadness, @chainecincinnati honors and remembers Chevalier Jack Osborn after his passing on August 12th.  Together with his late wife Marilyn, Jack was a tremendous pillar in the Cincinnati community. Jack was also a member of our chapter for 22 years and all of us will miss his camaraderie and good nature.
Congratulations to Bertrand de Boutray on his re-e Congratulations to Bertrand de Boutray on his re-election to a second term as Bailli Délégué des Etats-Unis!  #chaineus #chainecincinnati
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