Chaîne des Rôtisseurs Cincinnati

Kitchen Dedication at Midwest Culinary Institute (March 17, 2018)

One of the most anticipated events of the 2018 Midwest Chapitre was the dedication of the Chaîne des Rôtisseurs Kitchen at Cincinnati State’s Midwest Culinary Institute (MCI) where Chaîne representatives, including Bailli Délégué Hal Small, were on hand for this significant occasion. This dedication is part of a Chaîne initiative to partner with culinary schools […]

Cincinnati Bailliage to host 2018 Midwest Assemblage (June 2, 2017)

The Cincinnati Bailliage will be hosting the 2018 Midwest Assemblage which includes the regional competition for the Young Chef Competition at MCI March 15-18, 2018. The last time we were host was 2011, and if you recall, this is a really big deal! Your Board will be making plans for this event from now until […]

Mary Horn succeeds Mike Monnin as Vice Echanson (April 3, 2017)

Mike Monnin has just retired from Heidelberg Distributing Company and since he will now be traveling more has asked that his Chaîne responsibilities be reduced. As a result, Mary Horn will replace Mike as Vice Echanson, heading up the Cincinnati Chapter of Société Mondiale du Vin and Mike will now be assisting Mary. Please join […]

Sue Flischel appointed Vice Chargée de Médias Sociaux (April 3, 2017)

Our newest member is Sue Flischel, wife of Chargé de Presse Provincial Lee Flischel.  Sue will take on the new position of Vice Chargée de Médias Sociaux, head of our social media which currently is our Facebook page. This is a newly created officer position in the Chaîne and we are one of the first […]

Announcement of Photo Competition for the 2017 World Chaîne Day (March 14, 2017)

The 2017 World Chaîne Day will be celebrated across the world on Saturday, April 22, 2017. For the first time ever, the Chaîne des Rôtisseurs will have a global photo contest on this day. Key Elements of Photo Competition Open to all members Participants can be individual members, a group, local Bailliage, etc. Photos must […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!