Chaîne des Rôtisseurs Cincinnati

Induction Dinner at Cincinnati Country Club – May 17, 2014

The Annual Induction Dinner of the Cincinnati Bailliage was held on May 17, 2014 at the Cincinnati Country Club. The event was graciously sponsored by active club members Chevalier Jack Osborn and his wife Marilyn. Upon arriving at the club in the gorgeous Hyde Park area, we were led into a large entryway and served […]

Dine Around at Brown Dog Café – April 7, 2014

On a beautiful Monday evening in April, the Cincinnati Bailliage ushered in spring at the Brown Dog Café in northwest suburb of Blue Ash, Ohio. This gem of a restaurant is hidden away and completely out of sight from the highways that surround it. In fact, this restaurant’s web site boasts that “only the most […]

Dine Around at Tano Bistro in Loveland – March 10, 2014

There were more snow days in the Cincinnati winter of 2013-14 than any in recorded history. The dark days of the season were still upon us and sunshine was a vague memory of many, many months ago. That was the backdrop for our dine-around event on March 10,2014 at Tano Bistro in Loveland, Ohio, a […]

Chaîne Dinner at Orchids – February 10, 2014

February 10, 2014 was a typical wintery day in the Midwest when the Cincinnati Bailliage got together at Orchids restaurant to do their best to interrupt the winter blahs. Orchids at the Palm Court is located in the historic Hilton Netherland Plaza Hotel, a national historic landmark hotel built in 1931 in a French Art […]

Holiday Dinner at Boca – December 15, 2013

The holiday dinner for the Cincinnati Bailliage was held at Boca on December 15, 2013. Boca was previously located in a suburb but recently took over the downtown space that was vacated in 2005 by the legendary Maisonette restaurant. The Maisonette received 41 consecutive 5 star Mobile awards (the longest run in the history of […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!