Chaîne des Rôtisseurs Cincinnati

Dine Around at Rue Dumaine in Dayton – August 4, 2014

On the balmy evening of August 4, 2014, more than 70 local Chaîne members and their guests gathered about 45 minutes north of Cincinnati at Rue Dumaine in Dayton. This was our annual charity wine event and a dine-around, where each person brings a bottle of exceptional wine to share. The restaurant is located in […]

Dine Around at 20 Brix – July 7, 2014

The Cincinnati Bailliage has a long history of “paying it forward” by supporting the Midwest Culinary Institute at Cincinnati State Technical College. On July 7, 2014, we had an opportunity to remind ourselves of why we continue this nurturing relationship. A sold out crowd attended a dine-around event at 20 Brix in the eastern suburb […]

Induction Dinner at Cincinnati Country Club – May 17, 2014

The Annual Induction Dinner of the Cincinnati Bailliage was held on May 17, 2014 at the Cincinnati Country Club. The event was graciously sponsored by active club members Chevalier Jack Osborn and his wife Marilyn. Upon arriving at the club in the gorgeous Hyde Park area, we were led into a large entryway and served […]

Dine Around at Brown Dog Café – April 7, 2014

On a beautiful Monday evening in April, the Cincinnati Bailliage ushered in spring at the Brown Dog Café in northwest suburb of Blue Ash, Ohio. This gem of a restaurant is hidden away and completely out of sight from the highways that surround it. In fact, this restaurant’s web site boasts that “only the most […]

Dine Around at Tano Bistro in Loveland – March 10, 2014

There were more snow days in the Cincinnati winter of 2013-14 than any in recorded history. The dark days of the season were still upon us and sunshine was a vague memory of many, many months ago. That was the backdrop for our dine-around event on March 10,2014 at Tano Bistro in Loveland, Ohio, a […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!