Chaîne des Rôtisseurs Cincinnati

Dine Around at Phoenician Taverna – April 15, 2019

The Cincinnati Bailliage returned to the Phoenician Taverna restaurant July 10th for the third time in 5 years. The reason that the chapter keeps this Lebanese eatery on their “must return frequently” list is simple. They serve outstanding Lebanese Middle Eastern cuisine in a warm atmosphere with impeccable service. Wassim Matar, former owner of the […]

Dine Around at Dolsot Bistro – March 18, 2019

The Cincinnati Bailliage had a dine around event on March 18, 2019 at the Dolsot Bistro Restaurant in Blue Ash, Ohio. This was the first time the bailliage ventured into Korean cuisine and will likely not be the last. The restaurant is owned by Sung Jung Oh who also owns Sung Bistro in downtown Cincinnati. […]

Chaîne Winter Dinner at Red Feather – February 10, 2019

The Cincinnati Bailliage had a much needed break from the cold winter blahs with a spectacular dinner at the Red Feather Restaurant in the small upscale suburb of Oakley, Ohio. This contemporary American “farm to table” eatery prides itself on casual dining with an emphasis on classic culinary techniques. Chef/Owner Brad Bernstein rocketed to the […]

Holiday Dinner at Mita’s – December 9, 2018

The Cincinnati Bailliage held its traditional holiday dinner at Mita’s Restaurant in downtown Cincinnati on December 9, 2018. Mita’s specializes in eclectic, farm inspired cuisine from Spain and Latin America. This is the second downtown restaurant for Chef/Owner Jose Salazar and it has been wildly successful from the start. Chef Salazar was born in Columbia, […]

Young Chef Competition and Dine Around at the Postmark – November 4, 2018

On November 4, 2018, the Cincinnati Bailliage had their 11th annual Young Chef’s Competition at the Midwest Culinary Institute (MCI) located at Cincinnati State Technical and Community College. Twenty chefs competed for the chance to attend the regional competition and gain bragging rights as the best young culinary talent in the Queen City. The Cincinnati […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!