Chaîne des Rôtisseurs Cincinnati

  • Email
  • Facebook
  • Instagram
  • Home
  • News
  • Events
  • History
  • Members
  • Contact
You are here: Home / Chaîne Events / 2018 / Young Chef Competition and Dine Around at the Postmark – November 4, 2018

Young Chef Competition and Dine Around at the Postmark – November 4, 2018

On November 4, 2018, the Cincinnati Bailliage had their 11th annual Young Chef’s Competition at the Midwest Culinary Institute (MCI) located at Cincinnati State Technical and Community College. Twenty chefs competed for the chance to attend the regional competition and gain bragging rights as the best young culinary talent in the Queen City.

The Cincinnati Bailliage, in conjunction with the Chaîne Foundation, has raised more than $61,000 for the Irwin and Barbara Weinberg Chaîne des Rôtisseur Fund. This fund in turn gives scholarships to many local MCI students.

This slideshow requires JavaScript.

The competition was the culmination of hours of hard work and planning by Chef Rôtisseur Alan Neace, Vice Chargé de Mission Clint Haynes, and Bailli George Elliott. This year’s esteemed Tasting Judges included Jean Robert de Cavel, Marilyn Harris, Vice Echanson Mary Horn and Paul Parks.

Following the competition, a dine-around dinner was held at the Postmark Restaurant to honor the competition winners – Michael Puma, Mark Mertes, and Malia Miller who captured first, second, and third place respectively.

Postmark is a contemporary American Bistro, which has rocketed to the pinnacle of Cincinnati’s dining scene with Chef-owner Brad Bernstein and general manager Devon Barrett at the helm. Each Chaîne member brought a bottle of their finest wine to share while enjoying an exquisite three-course meal prepared by Chef Bernstein. The offerings included a poached pear salad, crispy skin Salmon, and a scrumptious tiramisu.

Members considered themselves very fortunate to have such strong young talent who will certainly contribute to Cincinnati’s culinary scene in the future.

Graig Smith, Vice Chargé de Presse

Become our Facebook friend!

Become our Facebook friend!

Chaîne Links

  • Chaîne U.S.
  • Cuvée - U.S. Member Magazine
  • Chaîne International

Follow us on Instagram

Congratulations to Bertrand de Boutray on his re-e Congratulations to Bertrand de Boutray on his re-election to a second term as Bailli Délégué des Etats-Unis!  #chaineus #chainecincinnati
Fondly remembering our tremendous tasting and dinn Fondly remembering our tremendous tasting and dinner with @stonestreetwinery and @funkyscatering at the @thetranseptotr!
A belated hearty congratulations to Chuck Hong, @c A belated hearty congratulations to Chuck Hong, @chainecincinnati‘s Vice Conseiller Gastronomique, on his 2022 Bronze Star.  Thank you, Chuck, for all that you do for our chapter and beyond! #chainecincinnati #chaineus
Happy New Year to all our members and friends here Happy New Year to all our members and friends here in Cincinnati and around the world!

#chainecincinnati 
#chaineus
Load More Follow on Instagram

Copyright © 2023

Privacy Policy

 

Loading Comments...