The Cincinnati Bailliage held its traditional holiday dinner at Mita’s Restaurant in downtown Cincinnati on December 9, 2018. Mita’s specializes in eclectic, farm inspired cuisine from Spain and Latin America. This is the second downtown restaurant for Chef/Owner Jose Salazar and it has been wildly successful from the start. Chef Salazar was born in Columbia, […]
Young Chef Competition and Dine Around at the Postmark – November 4, 2018
On November 4, 2018, the Cincinnati Bailliage had their 11th annual Young Chef’s Competition at the Midwest Culinary Institute (MCI) located at Cincinnati State Technical and Community College. Twenty chefs competed for the chance to attend the regional competition and gain bragging rights as the best young culinary talent in the Queen City. The Cincinnati […]
Chaîne Fall Dinner at The Mercer OTR – September 16, 2018
The Cincinnati Bailliage made an encore visit to the Mercer OTR restaurant to celebrate the annual fall dinner on 9/16/18. This highly successful culinary establishment is located in the heart of the trendy and newly renovated neighborhood known as “Over the Rhine”. It combines rustic Italian cuisine with modern innovations. Owner Jon Zipperstein, Executive Chef […]
Dine Around and Silent Auction at the Haynes Family Farm – August 11, 2018
On August 11, the Cincinnati Bailliage spent a perfect summer evening at the gorgeous country farm of Vice Chargé de Mission, as well as Bronze Star of Excellence winner, Clint Haynes and his gracious wife Jean. This fourth annual event is always one of the best attended Chaîne gatherings of the year and raises money […]
