I would like to invite you to the Chaîne’s March event, a Dine Around at Dolsot Bistro in Blue Ash on Monday, March 18, 2019 at 6:00 PM. Join your fellow Chaîne members for our first Dine Around of the year at this classic Korean restaurant located in the former Brown Dog Café space. Owner Sung Jun Oh owned the Sung Korean Bistro downtown for 10 years, moving there from Riverside Korean Restaurant in Covington where he was part owner and chef. He opened Dolsot in the summer of 2016 to great reviews and since has been highly rated by Zagat, Trip Adviser, Yelp, Google and Facebook. So, bring your appetites and be ready to enjoy some wonderful Korean cuisine. Don’t delay as reservations are limited to the first 55 to respond!
And, as with all our Dine Arounds, you are asked to bring one QUALITY bottle of wine per person.
The reception begins at 6:00 PM with the dinner at 6:45 PM.
Guests are welcome to attend, and reservations are limited to the first 55 to reserve. The deadline for reservations is Monday, March 11, 2019.
Dress is Business Casual with Ribbons.
The price is $75 per person inclusive of tax and service charge. Reservations are to be made directly to the restaurant at 513-832-1907. The restaurant is closed on Sundays. When reserving please let the restaurant know if you have any dietary restrictions.
Dolsot Bistro is located at 5893 Pfeiffer Road in Blue Ash.
I hope to see you all at Dolsot Bistro on Monday, March 18!
George Elliott (Bailli)