I would like to invite you to the Chaîne’s April event: a Dine Around at Phoenician Taverna in Mason on Monday, April 15, 2019 at 6:00 PM. This Lebanese gem has been so popular with our Bailliage we are returning for our fourth time to indulge on Wassim Matar’s wonderfully crafted cuisine. Rated # 8 in the March 2019 issue of Cincinnati Magazine’s Top Ten restaurants in Greater Cincinnati, Phoenician Taverna has always amazed our members since our first outing there in 2013. This Dine Around is limited to only 85 so get your reservations in early before it sells out!
And, as with all our Dine Arounds, you are asked to bring one QUALITY bottle of wine per person. Please see attached for a refresher on our guidelines.
The menu is as follows:
Passed Hors d’oeuvres
Walnut Purée on Cucumber
An Array of Dips, Salads, Hot and
Cold Appetizers will be served Family Style
Lamb Loin Chops
Filet Mignon Kabobs
Chicken Breast Kabobs
Pistachio and Walnut Baklava
The reception begins at 6:00 PM with the dinner at 6:45 PM.
Guests are welcome to attend, and reservations are limited to the first 85 to reserve. The deadline for reservations is Friday, April 12, 2019
Dress is Business Casual with Ribbons.
The price is $75 per person inclusive of tax and service charge. Reservations are to be made directly to the restaurant at 513-770-0027. When reserving please let the restaurant know if you have any dietary restrictions.
Phoenician Taverna is located at 7944 Mason Montgomery Road in Mason. There will be no valet parking, but free parking is available in front of the restaurant.
I hope to see you all at Phoenician Taverna on Monday, April 15!