Chaîne des Rôtisseurs Cincinnati

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Induction Dinner at the Metropolitan Club – May 19, 2019

Induction Dinner 2019

The Cincinnati Bailliage held its annual induction dinner at the prestigious Metropolitan Club on May 19th, 2019. Located just across the Ohio River in Covington, KY the Metropolitan Club is a private business club which was founded in 1991. The club mission is to unite diverse business leaders in the region who desire to make […]

Dine Around at Phoenician Taverna – April 15, 2019

Phoenician Taverna servers

The Cincinnati Bailliage returned to the Phoenician Taverna restaurant July 10th for the third time in 5 years. The reason that the chapter keeps this Lebanese eatery on their “must return frequently” list is simple. They serve outstanding Lebanese Middle Eastern cuisine in a warm atmosphere with impeccable service. Wassim Matar, former owner of the […]

Dine Around at Dolsot Bistro – March 18, 2019

Dine Around at Dolsot Bistro

The Cincinnati Bailliage had a dine around event on March 18, 2019 at the Dolsot Bistro Restaurant in Blue Ash, Ohio. This was the first time the bailliage ventured into Korean cuisine and will likely not be the last. The restaurant is owned by Sung Jung Oh who also owns Sung Bistro in downtown Cincinnati. […]

Chaîne Winter Dinner at Red Feather – February 10, 2019

Red Feather Group

The Cincinnati Bailliage had a much needed break from the cold winter blahs with a spectacular dinner at the Red Feather Restaurant in the small upscale suburb of Oakley, Ohio. This contemporary American “farm to table” eatery prides itself on casual dining with an emphasis on classic culinary techniques. Chef/Owner Brad Bernstein rocketed to the […]

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