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You are here: Home / Chaîne Events / 2019 / Induction Dinner at the Metropolitan Club – May 19, 2019

Induction Dinner at the Metropolitan Club – May 19, 2019

The Cincinnati Bailliage held its annual induction dinner at the prestigious Metropolitan Club on May 19th, 2019. Located just across the Ohio River in Covington, KY the Metropolitan Club is a private business club which was founded in 1991. The club mission is to unite diverse business leaders in the region who desire to make a difference in the community.

The Bailliage was able to gain access to this distinguished organization through the generosity of Vice Chargé de Presse Honoraire Dan Fay. Executive Chef Kelsey Yerger and Vice Conseiller Gastronomique Chuck Hong conspired to prepare an extraordinary six course dinner which was meticulously paired with wines selected by Vice Echanson Provincial Mary Horn and her wine committee. From the appetizers through dessert, a chorus of praise was raised by Bailliage members.

  • Marcus Relthford, Lindy Miller, William Weyand, Irwin & Barbara Weinberg, Chuck Hong
    Marcus Relthford, Lindy Miller, William Weyand, Irwin & Barbara Weinberg, Chuck Hong
  • Carmen & Paul Parks
    Carmen & Paul Parks
  • Alan Flaherty, Kathy Merchant, Bethanie Butcher, Guenter Matthews, John Verschoor
    Alan Flaherty, Kathy Merchant, Bethanie Butcher, Guenter Matthews, John Verschoor
  • Irwin Weinberg, Alan Flaherty, Barbara Weinberg
    Irwin Weinberg, Alan Flaherty, Barbara Weinberg
  • Lindy Miller, Molly Katz, Lee Parrott
    Lindy Miller, Molly Katz, Lee Parrott
  • Passed Appetizers
    Passed Appetizers
  • Susan Verschoor, Bethanie Butcher
    Susan Verschoor, Bethanie Butcher
  • Marcus Relthford, Renee Wilmeth, Mike Monnin, Mary Horn
    Marcus Relthford, Renee Wilmeth, Mike Monnin, Mary Horn
  • Morgan Caesar, Pat Gaito, Martha Coors, Maria Hoffman
    Morgan Caesar, Pat Gaito, Martha Coors, Maria Hoffman
  • Jim Hemesath, Jeane Elliott, Corinne McNally
    Jim Hemesath, Jeane Elliott, Corinne McNally
  • Patti Myers, Jack & Marilyn Osborne
    Patti Myers, Jack & Marilyn Osborne
  • Kelly Fulmer, Gloria Uziel, Patrick Shea
    Kelly Fulmer, Gloria Uziel, Patrick Shea
  • Charles Hall, Chuck Hong
    Charles Hall, Chuck Hong
  • Amy Eddy, Marcus Relthford, Lee Flischel
    Amy Eddy, Marcus Relthford, Lee Flischel
  • Lane Satterthwaite & Matthew Millett
    Lane Satterthwaite & Matthew Millett
  • Marcus Relthford, Carol White, Eric Durbin, Amy Eddy, Janet Reynolds
    Marcus Relthford, Carol White, Eric Durbin, Amy Eddy, Janet Reynolds
  • Bethanie Burcher, Guenter Matthews, Mary Horn
    Bethanie Burcher, Guenter Matthews, Mary Horn
  • Jeanette and Greg Jones
    Jeanette and Greg Jones
  • Don Buckley, Julia Benkert, Marilyn Buckley, Mike Hughes, Cynthia Hughes
    Don Buckley, Julia Benkert, Marilyn Buckley, Mike Hughes, Cynthia Hughes
  • Pamela Reis, George Elliott, Barbara Weyand
    Pamela Reis, George Elliott, Barbara Weyand
  • Hugo Tostado and Kathee Van Kirk
    Hugo Tostado and Kathee Van Kirk
  • Renee Wilmeth, John Mocker
    Renee Wilmeth, John Mocker
  • Ricotta-Mascarpone, Strawberries, Pate Sablee, Strawberry Balsamic Gelee
    Ricotta-Mascarpone, Strawberries, Pate Sablee, Strawberry Balsamic Gelee
  • Executive Chef Kelsey Yerger, Sous Chef Ryan Lithe
    Executive Chef Kelsey Yerger, Sous Chef Ryan Lithe
  • Metropolitan Club team
    Metropolitan Club team
  • George Elliott, Executive Chef Kelsey Yerger
    George Elliott, Executive Chef Kelsey Yerger

Prior to the induction phase of the evening, Bailli George Elliott introduced Bailli Provincial Midwest Renee Wilmeth who lead the evening’s ceremonies. Highlights of the event included the induction of eleven new members to the Chaîne, two new members to Société Mondiale, and three members who were honored in the “Les Advancements” portion of the induction. Board members Marcus Relthford and Janet Reynolds were bestowed the title of Chargé de Mission and Mary Horn was given the well deserved title of Vice Echanson Provincial.

The combination of exquisitely prepared food and wine, warm camaraderie, and a 365 degree view of Greater Cincinnati made the dinner a truly memorable occasion. It’s no wonder that this club is a favorite Bailliage venue.

Graig Smith, Vice Chargé de Presse

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Fondly remembering our tremendous tasting and dinn Fondly remembering our tremendous tasting and dinner with @stonestreetwinery and @funkyscatering at the @thetranseptotr!
A belated hearty congratulations to Chuck Hong, @c A belated hearty congratulations to Chuck Hong, @chainecincinnati‘s Vice Conseiller Gastronomique, on his 2022 Bronze Star.  Thank you, Chuck, for all that you do for our chapter and beyond! #chainecincinnati #chaineus
Happy New Year to all our members and friends here Happy New Year to all our members and friends here in Cincinnati and around the world!

#chainecincinnati 
#chaineus
Forever in our hearts.  We’ll miss you, Chef. 😢 

Photo Credit: Jeremy Kramer
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