The annual holiday dinner for the Cincinnati Bailliage was held on December 17, 2017 at the prestigious Metropolitan Club situated on the Ohio River in Covington, Kentucky. This landmark club was founded in 1991 and is known for its inclusive regional membership, its culinary prowess as well as its commanding view of the Cincinnati skyline. […]
Young Chef Competition and Dine Around – November 5, 2017
The Cincinnati Bailliage held its annual Young Chef Competition at the Midwest Culinary Institute on November 5, 2017 followed by a Dine Around dinner at the Postmark Restaurant. Young aspiring chefs from around the city met to compete for the chance to go to the regional Midwest competition which will be held in March of […]
Chaîne Fall Dinner at Jean-Robert’s Table – September 18, 2017
The Cincinnati Bailliage celebrated its Fall Dinner at The Table restaurant with a sensational five course meal prepared by renowned Chef Jean-Robert de Cavel. Born and trained in France, Mr. de Cavel moved to Cincinnati in 1993 to become the Chef de Cuisine at the Mobil five-star Maisonette restaurant for nine years. This was followed […]
Pig Roast II at Haynes Family Farm – August 12, 2017
Saturday August 12th, a delightful summer’s day, found 79 members of the Cincinnati Bailliage and their guests once again gathered at the Indiana farm of Vice Chargé de Missions Clint Haynes for a repeat performance of the Dine-Around Pig Roast and Silent Wine Auction. This annual summer event brings together great friends, fine wine, and […]
Dine Around at Phoenician Taverna – July 10, 2017
The Cincinnati Bailliage returned to the Phoenician Taverna restaurant July 10th for the third time in 5 years. The reason that the chapter keeps this Lebanese eatery on their “must return frequently” list is simple. They serve outstanding Lebanese Middle Eastern cuisine in a warm atmosphere with impeccable service. Wassim Matar, former owner of the […]