Chaîne des Rôtisseurs Cincinnati

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Promoting Young Culinary Talent (March 31, 2016)

Alan Neace, Jeff Sheldon, Irwin Weinberg, Barbara Weinberg, Cincinnati State President Dr. Monica Posey, Bailli George Elliott, Vice Chargé de Presse Graig Smith, Cincinnati State Director of Development Elliott Ruther

Members of our Cincinnati chapter met with officials from the Midwest Culinary Institute at Cincinnati State to present them with a check for $6,000. This money will go into the Irwin and Barbara Weinberg Culinary Scholarship Fund to be used for the benefit of students attending the school. The contribution included 38 individual checks from […]

Support for the Culinary Arts (July 17, 2014)

Carmen Parks, Irwin Weinberg, O’dell Owens, George Elliott, Barbara Weinberg, Clint Haynes

Select members of the Cincinnati Bailliage met with Cincinnati State Technical College representatives on July 17, 2014, prior to the school sponsored wine dinner to witness the donation of $5,500 to the Chaîne des Rôtisseurs Irwin and Barbara Weinberg Culinary Scholarship Fund. This fund was established to assist deserving young students in the pursuit of […]

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