Chaîne des Rôtisseurs Cincinnati

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Mondiale Fall Event at Mita’s – September 27, 2015

Florida Red Snapper Cerviche with 3 wine pairings

The Cincinnati Bailliage chose to have the fall Mondiale event at Chef Jose Salazar’s newly opened Mita’s in downtown Cincinnati. This Latin American restaurant was inspired by the chef’s grandmother from Medellin, Columbia. Jose spent summers with her while growing up in New York City and credits her with teaching him the fine art of […]

Mondiale Bordeaux Tasting at Heidelberg Distributing – June 23, 2015

Bordeaux wine selections

Cincinnati Mondiale members were treated to an extraordinary wine experience by Vice Echanson Mike Monnin in collaboration with Bailli George Elliott. On June 23, 2015, Mike brought in renowned speaker and Bordeaux wine expert extraordinaire Dan Greathouse to share his wit and wisdom with our bailliage at the cozy Heidelberg tasting facility just across the […]

Cellar Treasures at Heidelberg Distributing – January 20, 2015

Cellar Treasures wine selections

What do you get when you cross 30 enophiles with with some of the best wine in the world? A Cellar Treasure Event, of course. That is exactly what took place at the Heidelberg Distributor’s Event Room in Hebron, Kentucky on a blustery evening in January. Thirty Mondiale members and guests from the Cincinnati Bailliage […]

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Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!

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