In mid-September, the Cincinnati Chaîne toasted the waning days of Summer with an early Fall Dinner at Mita’s Restaurant located in the heart of downtown Cincinnati. This is the third Chaîne dinner our Bailliage has hosted at this hugely successful eatery, masterfully run by Chef/Owner Jose Salazar. Mr. Salazar was born in Columbia, South America; […]

On a steamy August afternoon, protected from the sun and heat by a large tent and huge fan, seventy members of the Cincinnati Bailliage assembled at the country home of Vice Chargé de Mission Clint and Jean Haynes for their seventh annual dine-around and fundraising event. The Haynes generously donate their country home in bucolic, […]

On July 12, the Cincinnati Bailliage celebrated its first dine-around event in 16 months at Chef/Owner Brad Bernstein’s Red Feather Kitchen in the quaint Cincinnati neighborhood of Oakley. Red Feather Kitchen is a highly successful contemporary American farm-to-table restaurant which uses classic culinary techniques and slow, meticulous preparation.   Until 2008, Chef Bernstein’s family members were the long-time owners of Mike Fink’s Restaurant which was housed […]

There were so many reasons to celebrate! Yes, June 14 was Flag Day in the United States, but our attention was drawn to matters of greater importance to the Chaîne Bailliage de Cincinnati. Following a reception featuring G. H. Mumm Grand Cordon Brut Champagne, NV, enjoyed with a trio of delicious passed appetizers, Bailli George […]

The Cincinnati Bailliage held its induction dinner – the first live event in six months – on a picture-perfect Sunday in May. This special occasion marked the 40th anniversary of the founding of the Cincinnati Bailliage in 1981. The venue for the event was Pinecroft Mansion at the Powell Crosley Estate. More than 100 years […]