Red Feather Kitchen Restaurant 
Menu 
Appetizers 
Red Feather Server with pork belly stuffed date with agrodolce 
Pork belly stuffed date with agrodolce 
Whipped goat cheese crostini and lemon apricot confiture 
Craig Willis, Martha Willis, and Ronna Willis 
Mary Ellen Wilson, Cindy Hughes, Jonathan Powell, and Scott Provancher 
Marilyn Buckley, Don Buckley 
Mike Fiedler, Lori Fiedler, Marilyn Buckley, Don Buckley 
Matt Peitsmeyer, Abby Peitsmeyer, Jean Haynes, Clint Haynes, Andy Jobe, and Amanda Jobe 
Kathy Merchant, Barbara Weinberg, and Mary Horn 
Jeannette Jones, Gregg Jones, Sue Martz, and Chuck Martz 
Chef Bernstein finishing Panzanella 
Paul Parks, George Elliott, and Matt Peitsmeyer 
White Gazpacho 
Short Rib with Polenta, Knob onion Confit, Summer Squash, Blistered Tomato and Chimichurri 
Panzanella with grilled peach and Burrata 
Panna Cotta with Summer Berries and Toasted Coconut 
Red Wine selections 
Chefs