Chaîne des Rôtisseurs Cincinnati

Dine Around at Tano Bistro – November 15, 2021

The Cincinnati Bailliage returned for a third visit to the popular Tano Bistro on a blustery evening in mid-November. Gaetano (Tano) Williams and his wife Gina started their journey into the restaurant world in December 2009 by renovating an 1870s-era hardware store and converting it into a 44-seat restaurant. The following year, they expanded into […]

Dine Around at Phoenician Taverna – October 11, 2021

Some restaurants beckon guests to return time and time again. That’s the kind of relationship the Cincinnati Baillage has with Phoenician Taverna Restaurant and its owner Wassim Matar. On a gorgeous mid-October evening, the Cincinnati bailliage returned to the Phoenician Taverna Restaurant for a fifth dine-around event. This qualifies the restaurant for a well-earned place […]

Fall Dinner at Mita’s – September 13, 2021

In mid-September, the Cincinnati Chaîne toasted the waning days of Summer with an early Fall Dinner at Mita’s Restaurant located in the heart of downtown Cincinnati. This is the third Chaîne dinner our Bailliage has hosted at this hugely successful eatery, masterfully run by Chef/Owner Jose Salazar. Mr. Salazar was born in Columbia, South America; […]

Picnic and Silent Auction at the Haynes Family Farm – August 7, 2021

On a steamy August afternoon, protected from the sun and heat by a large tent and huge fan, seventy members of the Cincinnati Bailliage assembled at the country home of Vice Chargé de Mission Clint and Jean Haynes for their seventh annual dine-around and fundraising event. The Haynes generously donate their country home in bucolic, […]

Dine Around at Red Feather – July 12, 2021

On July 12, the Cincinnati Bailliage celebrated its first dine-around event in 16 months at Chef/Owner Brad Bernstein’s Red Feather Kitchen in the quaint Cincinnati neighborhood of Oakley. Red Feather Kitchen is a highly successful contemporary American farm-to-table restaurant which uses classic culinary techniques and slow, meticulous preparation.   Until 2008, Chef Bernstein’s family members were the long-time owners of Mike Fink’s Restaurant which was housed […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!