It is a firm belief held by the Cincinnati Bailliage that a refreshing influx of new thoughts and ideas are vital to its existence. On May 19, 2024, the bailliage inducted 12 new members into the Chaîne, inducted three Chaîne members into the Mondiale, and officially promoted Dame Sue Mills to Vice Chargée de Mission […]
Dine Around at Western Hills Country Club – April 14, 2024
On a gorgeous spring Sunday evening, Cincinnati Chaîne members gathered at the Western Hills Country Club (WHCC) for a dine-around event. This venerable institution, which was founded in 1912, has blessed its members with many years of fine dining, elegant social events, and satisfying rounds of golf. Chargée de Missions Honoraire Carmen Parks and her […]
Dine Around at Walt’s Hitching Post – March 18, 2024
The Cincinnati bailliage ventured south of the Ohio River into scenic Northern Kentucky for its first dining experience at the iconic Walt’s Hitching Post. This legendary dining establishment was established in 1942 by Walt Ballanger and then sold to his young bartender, Bill Melton, in 1958. Over the next 50 years, Mr. Melton won extensive […]
Winter Dinner at Red Feather – February 12, 2024
On an uncharacteristically balmy day in mid-February, the Cincinnati Bailliage held its annual Winter Dinner at the Red Feather Kitchen in the upscale Cincinnati suburb of Oakley. Chef/Owner Brad Bernstein has been at the helm of this acclaimed eatery for the past ten years, which is quite an accomplishment in “restaurant years.” Chef Bernstein offers […]
Holiday Dinner at Mita’s – December 4, 2023
The Cincinnati Bailliage gathered for a holiday dinner in the downtown heart of the city at Mita’s Restaurant to reflect on the year gone by and to give thanks to one of its legendary members, Dame de la Chaîne Barbara Weinberg. More about Barbara later! Mita’s is the crown jewel creation of restaurant entrepreneur Chef […]
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