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Freestore Foodbank Entrance Cincinnati Cooks Program Instructors Tony Lavatori and Chef Rôtisseur Alan Neace, Sr. Cincinnati Cooks Program Instructors Tony Lavatori and Chef Rôtisseur Alan Neace, Sr. Donation Presentation by Bailli de Cincinnati & Chambellan Provincial George Elliott to Cincinnati Cooks Program Instructor Chef Rôtisseur Alan Neace, Sr. and Freestore Foodbank VP and Chief Development Officer Trisha Rayner Matthew Millett, Don Buckley, Mark Millett, J.T. Mayer, Mike Monnin Graig Smith, Mike Monnin, and Mary Horn Mary Jane James and Chevalier Bill James Lee Flischel, Patty Myers, Alan Flaherty, and Sue Flischel Kathy Merchant, Ian Pascoe. and Jon Powell Dame de la Chaîne Merrie Stillpass and Chevalier John Stillpass Rona Neace and Christina Brown Chevalier Bill Ivers and Dame de la Chaîne Paula Ivers Kathleen MacQueeney, Jeane Elliott, and Jean Haynes Marc Watson, John Mocker, Lori Watson, Viral Patel, Bina Patel, and Hank Kerschen, and Emily Dumont Jeane Elliott, Barbara Weyand, Carmen Parks, and Judith Kenniston Chevalier Al Vontz III and Marge Vontz Award winning Cincinnati Second Course student Mia Smith with Ballots de Papa Yelote appetizer Pani Puri Lobster Bites appetizer Piment d’ Espelette appetizer Charcuterie Display Brick Oven Dips Station Carving Station Soft Shell Crab Po-Boys Stir Fry Station Dessert Bar Lori Watson, Barbara Weinberg, Jon Powell, and Cincinnati Cooks Instructor Danny Bungenstock Chicken-n-Waffle and Po-Boy Station Echanson Provincial Mary Horn’s Surprise Birthday presentation Vice Chargée de Missions Janet Reynolds and Cincinnati Cooks Instructor Yvonne Glover Cincinnati Second Course Students and Instructors with Bailli de Cincinnati & Chambellan Provincial George Elliott
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