On a day when the bitterness of winter was regressing and the hope of spring was emerging, the Cincinnati Bailliage met for the first time at the Maketewah Country Club for a dine-around event. This fabled club began in 1897 in what is now part of Xavier University. It moved to its present location in […]

Two years ago, the Cincinnati bailliage held its annual Winter Dinner at the Quarter Bistro Restaurant in Mariemont, OH, a quaint suburb of Cincinnati. The event received such rave reviews that we planned a repeat performance in February 2025. As expected, the sold-out crowd of 74 members was delighted. Owner Jim Evans, Director of Operations […]

Ninety-eight members and guests of the Cincinnati Bailliage met at Embers Restaurant early in December to celebrate their annual holiday dinner. This time-honored eatery lies in the trendy neighborhood of Kenwood just northeast of the city of Cincinnati and has been faithfully serving the surrounding community for 20 years. Owner Jon Zipperstein trained at the […]

As winter weather was encroaching on the Midwest, Cincinnati Mondiale members and their guests met at the Little Red Schoolhouse Event Center to celebrate their ninth Cellar Treasures event. The event center was built during 1873-74 in what is now the village of Indian Hill, an upscale neighborhood east of Cincinnati. The building has retained […]

On a sunny but chilly October day, the Cincinnati Chaîne returned to the 20 Brix Restaurant and Wine Bar in Milford, OH, a suburb of Cincinnati. As the name implies, this eatery actually wears three hats: upscale restaurant, wine tasting bar, and retail wine-seller. Since it opened in 2007, 20 Brix has consistently produced an […]