The ebb of summer gave our group a first opportunity to visit One Restaurant and Lounge in the nearby town of Mason. Situated in a converted municipal building, One has been gaining acclaim since it opened in 2005. We met at the cozy Red Room for a vast array of appetizers including stuffed mushrooms, apple […]

One great tradition that bailliages can promote is the “Dine Around” to visit local restaurants that may not be able to accommodate a large group or formal event. In the past year the Cincinnati Confrèrie has gotten into the swing with the admirable organizational efforts of Dame de la Chaîne Paula Weinkoop. We had two […]

Our bailliage celebrated a second year of conducting induction ceremonies in the spring at the Heritage Club, a golfing community that provided an apt setting with greenery surrounding the clubhouse and fine amenities within. Arriving into the central hall we teed up with Bollinger Champagne and an array of sumptuous hors d’œuvres. An “albatross” among […]

While St. Patrick’s Day usually brings to mind green beer, bangers and mash, our bailliage had a higher calling as we met at the Midwest Culinary Institute to dine in the Summit restaurant. MCI opened new state of the art facilities in late 2005 and has been showcasing special events to preferred patrons. Selected students […]