Our fall event brought our group to Parkers Blue Ash Grill, normally known as a mainstream steak house. Executive Chef Luis Mendoza gave himself a challenge to prepare courses unlike any on the menu, instead taking inspiration from his homeland of Venezuela and the nearby Caribbean islands. As equatorial South America has no essential wine […]
Oceanaire Dine Around – July 30, 2008
Trip to Burgundy – June 1-7, 2008
As our bailliage has continued to evolve we decided to take advantage of Chevalier Al Harmann to arrange an extended summertime journey to Burgundy. A financial interest in a bed and breakfast operation at Le Clos Saint-Martin in the small town of Mellecey provided access to the perfect home base in Burgundy. This quaint retreat […]
Induction at Wetherington Golf & Country Club – May 18, 2008
Our annual Induction dinner proved to be a milestone event this year in several ways. We commandeered the Wetherington Golf & Country Club and gathered over flutes of Piper-Heidsieck Brut Rose Sauvage accompanied by delectable seafood appetizers of crab fritters, Ahi tuna, and very pretty salmon crepe gateaus resembling savory petits fours. This respite prepared […]
Dine Around at Vito’s Café – April 24, 2008
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