Chaîne des Rôtisseurs Cincinnati

Young Chef Competition Dine Around – November 10, 2013

On November 10, 2013, members of the Cincinnati Bailliage met at the Midwest Culinary Institute at Cincinnati State University for the 6th Annual Young Chef Competition. This event was the culmination of many months of planning between Vice Chargé de Mission Clint Haynes and Chef Rôtisseur Alan Neace. Young chefs from around the area met […]

Fall Dinner at Jag’s Restaurant – September 22, 2013

On a beautiful Sunday evening in September, members of the Cincinnati Baillage met for their annual fall dinner at Jag’s Restaurant in West Chester, Ohio. The name Jag’s stems from owner John Allgaier’s love for Jaguar cars, “sleek and classy,” which perfectly describes his elegant establishment. In a few short words, Mr. Allgaier describes his […]

Dine Around at Rylan Country Club – August 19, 2013

Renowned interior designer Chevalier David Millett, his wife Martha, and their sons Mark and Matthew welcomed the Cincinnati Bailliage to their summer home at the Ryland Lakes Country Club on a beautiful Monday night of August 19, 2013. The evening started with sparkling wines and appetizers at their Scandinavian inspired home which overlooks shimmering Crystal […]

Mid-East Adventure at Phoenician Taverna – July 22, 2013

It was a warm evening on July 22, 2013 when the Cincinnati Baillage was whisked to the Middle East by the wonderful staff and beautiful decor of the Phoenician Taverna. Located in a small shopping area in the city of Mason, just north of Cincinnati, this authentic Lebanese restaurant is owned by Wassim Matar.  Formerly […]

Induction Dinner at Metropolitan Club – May 19, 2013

Metropolitan Club has always been one of our favorite venues with its fabulous city views, excellent food presentations, and gracious service. We returned on Sunday, May 19, 2013 for our annual Induction to bring in ten new members while retiring and elevating officers. Upon arriving we were welcomed with an array of savory hors d’oeuvres […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!