Chaîne des Rôtisseurs Cincinnati

Dine Around at Genesis Diamonds/Truva Turkish Kitchen – March 16, 2026

Chers Confreres: I would like to invite you to the Chaîne’s March event, a Dine Around at Truva Turkish Kitchen in Kenwood with Reception at Genesis Diamonds (next door) on Monday, March 16, 2026 at 6:00 PM.  Our member, Chevalier David Cooper, Vice President of Genesis Diamonds, came to us with a fundraising opportunity for the […]

Winter Dinner at Mita’s – February 1, 2026

On a frigid February evening where temperatures were in the single digits, the Cincinnati Bailliage held its annual winter dinner at Mita’s Restaurant in downtown Cincinnati. As eighty-nine members and guests scampered from their cars, a series of impressive floor to ceiling windows promised to reveal a vibrant, modern, eclectic culinary moment. Massive wooden doors […]

Holiday Dinner at Kenwood Country Club – December 14, 2025

Ninety nine (99) members of the Cincinnati Bailliage held their formal holiday dinner at the prestigious Kenwood Country Club in mid-December 2025. This club was established in 1930 and is only one of twenty clubs in the country that is at least ninety years old, has at least thirty-six holes of golf, and has been […]

Dine Around at O’Bannon Country Club – October 6, 2025

On a perfect October day, the Cincinnati Bailliage celebrated its Fall dine-around event at the O’Bannon Creek Golf Club in Loveland, Ohio. Nestled in the heart of 187 picturesque acres just 30 minutes northeast of Cincinnati, this esteemed club has served its members with a stunning 18-hole course and upscale dining for over 50 years. […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!