Chaîne des Rôtisseurs Cincinnati

Fall Dinner at Quarter Bistro – September 14, 2026

The Cincinnati bailliage returned to the Quarter Bistro for their annual fall dinner on 9/13/26. This was the third time the bailliage celebrated a dinner event at this renowned eatery. Each event has been a sellout and for good reason. Owner Jim Evans, Director of Operations Adam Ralston, and Executive Chef Chris Montgomery have made […]

Dine Around at Haynes Family Farm – August 8, 2026

The Cincinnati bailliage spent a warm August afternoon and evening at the country home of Vice Chargé de Missions Clint and Jean Haynes for the twelfth annual charity event and dine-around. The goal of the outing is to raise money for the culinary division of the Cincinnati Freestone Foodbank. This includes “Cincinnati Cooks” which teaches […]

Dine Around at Freestore Foodbank – July 13, 2026

On a hot, humid Bastille Day Eve, the Cincinnati bailliage celebrated its fifth annual dine-around event at the Freestore Foodbank on the shore of the Ohio River. Since the early 1970s, this vital organization has been providing not only food, but hope for a better life for local residents in need. This 225,000 square foot […]

Induction Dinner at Mercantile Immersive – May 17, 2026

The country’s largest bailliage (at 123 members) celebrated its 45th annual induction at the Mercantile Immersive Event Center on May 17. This new state-of-the-art venue in downtown Cincinnati took over space formerly occupied in the historic Mercantile Building by the Contemporary Art Center before the museum moved into the acclaimed building designed by architect Zaha […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!