On July 12, the Cincinnati Bailliage celebrated its first dine-around event in 16 months at Chef/Owner Brad Bernstein’s Red Feather Kitchen in the quaint Cincinnati neighborhood of Oakley. Red Feather Kitchen is a highly successful contemporary American farm-to-table restaurant which uses classic culinary techniques and slow, meticulous preparation. Until 2008, Chef Bernstein’s family members were the long-time owners of Mike Fink’s Restaurant which was housed […]
Summer Dinner at the Mercer OTR – June 14, 2021
There were so many reasons to celebrate! Yes, June 14 was Flag Day in the United States, but our attention was drawn to matters of greater importance to the Chaîne Bailliage de Cincinnati. Following a reception featuring G. H. Mumm Grand Cordon Brut Champagne, NV, enjoyed with a trio of delicious passed appetizers, Bailli George […]
Induction Dinner at Pinecroft – May 16, 2021
The Cincinnati Bailliage held its induction dinner – the first live event in six months – on a picture-perfect Sunday in May. This special occasion marked the 40th anniversary of the founding of the Cincinnati Bailliage in 1981. The venue for the event was Pinecroft Mansion at the Powell Crosley Estate. More than 100 years […]
Cantera Negra Tequila Virtual Tasting & Dinner – April 15, 2021
“It’s another tequila sunrise, stirrin’ slowly across the sky…this old world looks the same.” Not anymore! Our April 15th event marked what members of the Cincinnati Chaîne hope is the last virtual event of the seemingly endless “COVID era” and the rise of a socialization sun. We are ready to meet in person—with all due […]
Au Bon Climat Virtual Dinner – February 24, 2021
On a winter evening in February, members of the Cincinnati Bailliage were able to let a little California sunshine into their lives by having a virtual wine and food event with legendary wine maker Jim Clendenen. The event was organized and facilitated by Echanson Provincial Mary Horn. Jim was born in what he describes as […]