Chaîne des Rôtisseurs Cincinnati

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Dine Around at Bombay Brazier – July 12, 2015

The Cincinnati Bailliage was treated to a mid-summer culinary treat by Rip Sidhu, Chef/Owner of the Bombay Brazier Restaurant located in the northern suburb of Montgomery.

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Chef Sidhu left his native Bhopal, India in 1991 to attend college in Houston. During his time in the United States, he was underwhelmed by the quality of Indian food he encountered. With the help of relatives back home, he learned the traditional dishes of his childhood and opened Chutney Indian Fast Food in Louisville, KY followed by the original Bombay Brazier Restaurant which he moved to the Cincinnati area five years ago.

We were seated at tables surrounded by warm, dark raspberry walls with pictures of ancient Sikh battle scenes and a prominent 4000 bottle glass brick wine room. The highly attentive staff meticulously served a 7 course menu with delectable sauces all made from scratch which we paired with wine brought from our personal collections.

At the end of the evening, we all gave our heat felt thanks to Vice Chargée de Mission Carmen Parks for carefully orchestrating this truly sensational culinary event in concert with Bailli George Elliott.

Graig Smith, Vice Chargé de Presse

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!