Chaîne des Rôtisseurs Cincinnati

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Chaîne Fall Dinner at Brown Dog Café – September 11, 2016

On a gorgeous Sunday in September, the Cincinnati Baillage held its annual Fall Dinner at the Brown Dog Cafe at Summit Park in the heart of Blue Ash, Ohio. This restaurant was the first eatery to open in the newly commissioned park and greatly increased its dining capacity while adding additional outdoor seating.

Chef/owner Shawn McCoy has been pleased with their new location as it gives his restaurant a chic, modern, airy feel while increasing their exposure to more potential diners. The restaurant has been a solid performer in the northeast section of the city and specializes in steaks, fresh seafood from Hawaii, and game selections.

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Vice Conseiller Gastronomique Chuck Hong expertly conspired with Chef McCoy to create a magnificent 5-course menu including a seared scallop in raspberry mole and Herb de Provence seared duck breast. These superb offerings were exquisitely paired with wines from Echanson Mike Monnin, Professionnel du Vin Mary Horn, and their dedicated wine committee.

All in attendance gave thanks to Bailli George Elliott for an event which was highlighted by the beauty of the park, distinctive quality of the courses, and impeccable wine pairings, all in the presence of good friends.

Graig Smith, Vice Chargé de Presse

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!