Chaîne des Rôtisseurs Cincinnati

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Chaîne Fall Dinner at Jean-Robert’s Table – September 18, 2017

The Cincinnati Bailliage celebrated its Fall Dinner at The Table restaurant with a sensational five course meal prepared by renowned Chef Jean-Robert de Cavel.  Born and trained in France, Mr. de Cavel moved to Cincinnati in 1993 to become the Chef de Cuisine at the Mobil five-star Maisonette restaurant for nine years. This was followed by seven years as founding partner and Executive Chef at Mobil four-star Pigall’s.

Currently he has four highly successful eateries with his Table being fashioned in the style of a French Bistro. Mr. de Cavel is not only one of the most recognized culinary celebrities in southwest Ohio but is well known for his incredible generosity in giving back to the community through numerous events benefiting worthy causes such as SIDS research and the Midwest Culinary Institute at Cincinnati State.

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Members were greeted at the restaurant with a glass of Roederer Estate NV Brut and passed appetizers followed by a five-course sold out dinner including Coho Salmon, Quail Ballotine, and Venison Loin. The delectable courses were the result of a masterful collaboration between Vice Gastronomique Chuck Hong and Chef de Cavel.

The wine was exquisitely paired with each course by Vice Echanson Mary Horn, Vice Echanson Honoraire Mike Monnin, and their outstanding wine committee. Each course was exceptional but the crowd pleaser of the evening was the Venison Loin paired with a 2011 K Vintners, the Hidden Northridge. How fortunate Cincinnati is to have such a skilled and kind culinary legend.

Graig Smith, Vice Chargé de Presse

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!