Chaîne des Rôtisseurs Cincinnati

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Chaîne Dine Around at 20 Brix – July 11, 2016

The Cincinnati Bailliage returned to 20 Brix Restaurant in the historic downtown district of Milford, Ohio to celebrate a summer dine around event. This restaurant was one of the first establishments in the Greater Cincinnati area to offer a wine bar, restaurant, and retail wine shop when it opened its doors in 2007.

Since that time it has flourished under the leadership of owner Hunter Thomas, General Manager H. Clay Mitchell, and Chef Paul Barraco. Through the use of locally sourced ingredients, Chef Barraco continues to wow Cincinnatians with his unique blend of traditional southern cuisine with a hint of classic French fare.

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The sold out event was skillfully arranged through the efforts of Vice Charge de Mission Carmen Parks, Bailli George Elliot, and the 20 Brix staff. Each of us brought one of our finest bottles of wine to share with course offerings highlighted by Ohio sweet corn risotto and crusted prime Ohio beef in a peanut sauce.

Menu for the evening
Menu for the evening

The overall setting of exquisite cuisine, impeccable service, outstanding wine, and friendships that we have cultivated through the years made this evening absolutely superb.

Graig Smith, Vice Chargé de Presse

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!