Chaîne des Rôtisseurs Cincinnati

Dine Around at Trio – March 14, 2022

The Cincinnati Bailliage gathered on the Ides of March at Trio Bistro, an iconic Cincinnati restaurant that has served the community for over 30 years. Located in the heart of the Greater Cincinnati region, the restaurant has consistently created traditional cuisine with a contemporary twist. Owners Jon Zipperstein, Gregg Pancero, and Executive Chef Chase Blower […]

Winter Dinner at Metropole – February 7, 2022

The Cincinnati Bailliage hosted its quarterly Winter Dinner at the Metropole Restaurant which is located in the avantgarde 21C Hotel in downtown Cincinnati. The building was converted ten years ago from the100-year-old Metropole Hotel into a 21C Hotel property, masterfully transformed into a modern art museum, restaurant/bar, and boutique hotel. The restaurant was named the […]

Holiday Dinner at the Metropolitan Club – December 12, 2021

The Cincinnati Bailliage celebrated its December holiday dinner at the Metropolitan Club across the Ohio River in Covington, Kentucky. Situated on the 19th floor of a building with a 360 degree view of downtown Cincinnati and Northern Kentucky, the Club was founded 1991 by William P. Butler, Chairman of Corporex, and Chargé de Presse Honoraire […]

Dine Around at Tano Bistro – November 15, 2021

The Cincinnati Bailliage returned for a third visit to the popular Tano Bistro on a blustery evening in mid-November. Gaetano (Tano) Williams and his wife Gina started their journey into the restaurant world in December 2009 by renovating an 1870s-era hardware store and converting it into a 44-seat restaurant. The following year, they expanded into […]

Dine Around at Phoenician Taverna – October 11, 2021

Some restaurants beckon guests to return time and time again. That’s the kind of relationship the Cincinnati Baillage has with Phoenician Taverna Restaurant and its owner Wassim Matar. On a gorgeous mid-October evening, the Cincinnati bailliage returned to the Phoenician Taverna Restaurant for a fifth dine-around event. This qualifies the restaurant for a well-earned place […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!