With spring less than a month away our first event for the year brought us back to The Phoenix and its timeless club environs to celebrate and give tribute to the cuisine and traditions of New Orleans. “Fat Tuesday” was but two days hence for our Carnival Fête so all were in great spirits and […]

Although Jag’s Steak and Seafood is a recent arrival in the northern suburbs, it has quickly developed a reputation of quality and service to match the finest restaurants in the area. We met on a waning summer night in the new enclosed patio to start a dining experience of imaginative creation from Executive Chef Michelle […]

A great buzz has gone through local culinary circles surrounding the relocation and upgrading of the restaurant Boca. Chef David Falk and his staff have brought themselves to the top of almost every restaurant list with a flair for imaginative skillful dishes and great service. Our bailliage was happy to return to Boca in its […]

Our opening event for 2005 was a happy reunion with Chef Rôtisseur Ron Wise at his new restaurant, Rondo’s. We have enjoyed Chef Wise’s creations for years at various locations but this was the first visit to his own place. This diamond in the rough has been making a great reputation for imaginative cuisine in […]

December is the time for our annual Induction and another memorable occasion was planned. Our bailliage happily returned to the graceful surroundings of the Bankers Club and picturesque views of downtown from its 30th floor location. It would be hard to surpass the elegance of entering the Living Room in formal wear to be greeted […]