Chaîne des Rôtisseurs Cincinnati

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Holiday Dinner at Metropolitan Club – December 6, 2020 (cancelled)

Beaujolais Day Virtual Dinner – November 19, 2020

Virtual dinner gathering

As the country plunged deeper into the Covid-19 pandemic, the Cincinnati Bailliage escaped for a few hours of respite during the evening of Beaujolais Nouveau Day with a virtual Mondiale event. Carefully orchestrated by Echanson Provincial Mary Horn, the event celebrated the traditional third Thursday of November not with Beaujolais Nouveau, but with two cru […]

Chaine/Mondiale Fall Champagne Brunch at Butler’s Pantry – October 18, 2020

Butler's Pantry Header

Cincinnati Mondiale members found a way to place COVID-19 on the back burner to enjoy a safe and comfortable champagne brunch at Butler’s Pantry Café across the Ohio River in Covington, Kentucky, on October 18, 2020. The event was a culmination of careful planning that included Vice Echanson and Echanson Provincial (Midwest) Mary Horn, Vice […]

Picnic at the Haynes Family Farm – August 8, 2020

Members of the Cincinnati Bailliage met at the family farm of Vice Chargé de Mission Clint and Jean Haynes on August 8th, 2020 at 4PM for a much needed break from the pressures of the coronavirus pandemic. This is always one of the most anticipated events of the year due to the gorgeous country setting, […]

Dine Around at Fausto – July 21, 2020 (cancelled)

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Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

The Chaîne Cincinnati is now 44 years old and through the years our members frequently gather to enjoy wonderful events featuring outstanding food, wines and spirits from acclaimed Cincinnati chefs and world recognized vintners.

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!

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