Metropolitan Club has always been one of our favorite venues with its fabulous city views, excellent food presentations, and gracious service. We returned on Sunday, May 19, 2013 for our annual Induction to bring in ten new members while retiring and elevating officers. Upon arriving we were welcomed with an array of savory hors d’oeuvres […]
Dine Around at The Summit – April 18, 2013
The Summit Restaurant at the Midwest Culinary Institute of Cincinnati State was the setting for the Cincinnati Bailliage’s Spring Dine-Around Dinner on April 18, 2013. Marking the fifth year of a partnership with the Midwest Culinary Institute, Bailli George Elliott presented a $5000 check to Cincinnati State’s President Dr. O’Dell Owens. The donation funded The […]
Dinner at Jean-Robert’s Table – February 11, 2013
There’s no denying it – Cincinnati loves Jean-Robert de Cavel and the feeling is mutual. He has earned a great reputation not only for his restaurants but for his unfailing charity work and mentoring young chefs and students who go on to establish their own careers. Our bailliage has always found visits to his restaurant […]