The holiday dinner for the Cincinnati Bailliage was held at Boca on December 15, 2013. Boca was previously located in a suburb but recently took over the downtown space that was vacated in 2005 by the legendary Maisonette restaurant. The Maisonette received 41 consecutive 5 star Mobile awards (the longest run in the history of […]
Young Chef Competition Dine Around – November 10, 2013
On November 10, 2013, members of the Cincinnati Bailliage met at the Midwest Culinary Institute at Cincinnati State University for the 6th Annual Young Chef Competition. This event was the culmination of many months of planning between Vice Chargé de Mission Clint Haynes and Chef Rôtisseur Alan Neace. Young chefs from around the area met […]
Fall Dinner at Jag’s Restaurant – September 22, 2013
On a beautiful Sunday evening in September, members of the Cincinnati Baillage met for their annual fall dinner at Jag’s Restaurant in West Chester, Ohio. The name Jag’s stems from owner John Allgaier’s love for Jaguar cars, “sleek and classy,” which perfectly describes his elegant establishment. In a few short words, Mr. Allgaier describes his […]
Dine Around at Rylan Country Club – August 19, 2013
Renowned interior designer Chevalier David Millett, his wife Martha, and their sons Mark and Matthew welcomed the Cincinnati Bailliage to their summer home at the Ryland Lakes Country Club on a beautiful Monday night of August 19, 2013. The evening started with sparkling wines and appetizers at their Scandinavian inspired home which overlooks shimmering Crystal […]
Mid-East Adventure at Phoenician Taverna – July 22, 2013
It was a warm evening on July 22, 2013 when the Cincinnati Baillage was whisked to the Middle East by the wonderful staff and beautiful decor of the Phoenician Taverna. Located in a small shopping area in the city of Mason, just north of Cincinnati, this authentic Lebanese restaurant is owned by Wassim Matar. Formerly […]