Chaîne des Rôtisseurs Cincinnati

Holiday Dinner at Netherland Plaza – December 4, 2005

The holiday season is cause for great festivity and our Bailliage elected to meet at the grand venue of historic Netherland Plaza. This architectural masterpiece was built concurrently with the Empire State Building by the same constructors in 1930 and in recent times had much of the original Art Deco facade and fabric restored to […]

Progressive Dinner at Jag’s – September 13, 2005

Although Jag’s Steak and Seafood is a recent arrival in the northern suburbs, it has quickly developed a reputation of quality and service to match the finest restaurants in the area. We met on a waning summer night in the new enclosed patio to start a dining experience of imaginative creation from Executive Chef Michelle […]

Dinner at Boca – June 5, 2005

A great buzz has gone through local culinary circles surrounding the relocation and upgrading of the restaurant Boca. Chef David Falk and his staff have brought themselves to the top of almost every restaurant list with a flair for imaginative skillful dishes and great service. Our bailliage was happy to return to Boca in its […]

Chaîne Dinner at Rondo’s – March 6, 2005

Our opening event for 2005 was a happy reunion with Chef Rôtisseur Ron Wise at his new restaurant, Rondo’s. We have enjoyed Chef Wise’s creations for years at various locations but this was the first visit to his own place. This diamond in the rough has been making a great reputation for imaginative cuisine in […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!