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You are here: Home / Mondiale Events / 2020 / Mondiale Long Meadow Ranch Winetasting Dinner – January 20, 2020

Mondiale Long Meadow Ranch Winetasting Dinner – January 20, 2020

On a wintery day in January, the Cincinnati Bailliage brought a little Napa warmth and sunshine to the midwest by holding a Long Meadow Ranch wine event at the Postmark Event Center. The event center is owned by the hugely successful Red Feather Kitchen group which creates innovative cuisine using farm to table preparations.

Chef Brad Bernstein created an outstanding four course menu that highlighted many of the wines that were presented by the winery. Members were greeted by Vice Echanson Provincial Mary Horn with glasses of Sauvignon Blanc along with carefully prepared appetizers. They were then ushered to two long tables adorned with seven glasses of Long Meadow Ranch wine at each place setting. The wines included a Chardonnay, Pinot Noir, and five glasses of Cabernet Sauvignon including 2004 and 2005 library releases.

  • Postmark
    Postmark
  • Ready for the Chaîne
    Ready for the Chaîne
  • Cheese and Charcuterie display
    Cheese and Charcuterie display
  • The tasting tables
    The tasting tables
  • The tasting tables
    The tasting tables
  • The tasting tables
    The tasting tables
  • Brandy Steinhauser, Chef Brad Bernstein and Mary Horn
    Brandy Steinhauser, Chef Brad Bernstein and Mary Horn
  • Ken Kenniston
    Ken Kenniston
  • Patti Pierce, Joe Pierce, Jan Lazurus, Mike Hughes, Cindy Hughes
    Patti Pierce, Joe Pierce, Jan Lazurus, Mike Hughes, Cindy Hughes
  • Brandy Steinhauser, David Lazarus
    Brandy Steinhauser, David Lazarus
  • Ken Kenniston, Jeanne Elliott, Janet Reynolds
    Ken Kenniston, Jeanne Elliott, Janet Reynolds
  • Paula Wienkoop, Judy Kenniston, Ken Kenniston
    Paula Wienkoop, Judy Kenniston, Ken Kenniston
  • Bill Moore and Charlotte Moore
    Bill Moore and Charlotte Moore
  • Brandy Steinhauser, Terri Makin, Mike Steur and Beth Steur
    Brandy Steinhauser, Terri Makin, Mike Steur and Beth Steur
  • Jon Powell and Kathy Merchant
    Jon Powell and Kathy Merchant
  • James Willis, Jeannine Winkelmann, Barbara Weyand, John Winkelmann
    James Willis, Jeannine Winkelmann, Barbara Weyand, John Winkelmann
  • Corn meal blini appetizer
    Corn meal blini appetizer
  • Corn meal blini appetizer
    Corn meal blini appetizer
  • Elk Carpaccio
    Elk Carpaccio
  • Crispy Skin Salmon
    Crispy Skin Salmon
  • Long Meadow wine selection
    Long Meadow wine selection
  • Long Meadow wine selection
    Long Meadow wine selection
  • Dark Chocolate Mousse
    Dark Chocolate Mousse
  • Chef Bernstein and Vice Enchanson Provincial Mary Horn
    Chef Bernstein and Vice Enchanson Provincial Mary Horn
  • Postmark kitchen and wait staff
    Postmark kitchen and wait staff

Vice Echanson Provincial Horn then introduced Brandy Steinhauser who is the midwest sales manager for the wine family. She gave an overview of the winery and introduced the individual wines.

Chef Bernstein then wowed the crowd with three superb offerings including Elk Carpaccio, Crispy Skin Salmon, and Dark Chocolate mousse. Members delighted in being able to compare wines of various vintages and then experience them with each course.

All were united in their praise for an extraordinary event which was the result of thoughtful planning an execution by Ms. Horn and Chef Bernstein. There is no doubt that this winery will see quite a few Cincinnatians on future visits to the Napa Valley

Graig Smith, Vice Chargé de Presse

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A belated hearty congratulations to Chuck Hong, @c A belated hearty congratulations to Chuck Hong, @chainecincinnati‘s Vice Conseiller Gastronomique, on his 2022 Bronze Star.  Thank you, Chuck, for all that you do for our chapter and beyond! #chainecincinnati #chaineus
Happy New Year to all our members and friends here Happy New Year to all our members and friends here in Cincinnati and around the world!

#chainecincinnati 
#chaineus
Forever in our hearts.  We’ll miss you, Chef. 😢 

Photo Credit: Jeremy Kramer
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