Caggiano Taurasi 1999 (Campagnia)
Aglianico 100%
Dei Vino Nobile Riserva 1998 (Tuscany)
Prunolo Gentile 85%, Cigliegiolo, Cannaiolo
Piaggia Carmignano Riserva 2000 (Tuscany)
Sangiovese 85%, Cabernet Sauvignon 15%
La Spinetta Sezzana 2001 (Tuscany)
Sangiovese 95%, Colorino 5%
Pertimali Brunello Riserva 1997 (Tuscany)
Sangiovese Grosso 100%
Mazzi Amarone 1999 (Veneto)
Corvina, Molinara, Negrara, Rondinella
Paitin Barbaresco Vecchie Vigne 1999 (Piedmont)
Nebbiolo 100%
Corino Barolo Vecchie Vigne 1998 (Piedmont)
Nebbiolo 100%
Hors d’Oeuvres
House Smoked Salmon with Chives, Shallots, Pink Peppercorns
Three Potato Salad – Peruvian Purple , Banana Fingerling & New Baby Artichokes, Cured Italian Green olives, Shaved Garlic, Sun Dried Tomatoes, Sherry Vinegar
Belgian Endive & Fennel Salad with Orange, Pink Grapefruit, Olive Oil Poached Cherry Tomato
Black Tiger Shrimp with Sun Dried Tomato Tapenade, Basil, Green Olives
Roasted & Marinated Red and Golden Peppers
Italian Cheese Assortment
Marinated Mushrooms
Minced Roasted Chicken with Purple Onions, Fresh Mint & Italian Parsley, Extra Virgin Olive Oil, Lemon Juice
Italian Cured Meat – Capicolla, Bresaolla, Coppa
Fried Calamari with Basil-Lemon Spicy Aioli
Freshly Baked Bread and Crackers