Caggiano Taurasi 1999 (Campagnia)

Aglianico 100%

Dei Vino Nobile Riserva 1998 (Tuscany)

Prunolo Gentile 85%, Cigliegiolo, Cannaiolo

Piaggia Carmignano Riserva 2000 (Tuscany)

Sangiovese 85%, Cabernet Sauvignon 15%

La Spinetta Sezzana 2001 (Tuscany)

Sangiovese 95%, Colorino 5%

Pertimali Brunello Riserva 1997 (Tuscany)

Sangiovese Grosso 100%

Mazzi Amarone 1999 (Veneto)

Corvina, Molinara, Negrara, Rondinella

Paitin Barbaresco Vecchie Vigne 1999 (Piedmont)

Nebbiolo 100%

Corino Barolo Vecchie Vigne 1998 (Piedmont)

Nebbiolo 100%

Hors d’Oeuvres

House Smoked Salmon with Chives, Shallots, Pink Peppercorns

Three Potato Salad – Peruvian Purple , Banana Fingerling & New Baby Artichokes, Cured Italian Green olives, Shaved Garlic, Sun Dried Tomatoes, Sherry Vinegar

Belgian Endive & Fennel Salad with Orange, Pink Grapefruit, Olive Oil Poached Cherry Tomato

Black Tiger Shrimp with Sun Dried Tomato Tapenade, Basil, Green Olives

Roasted & Marinated Red and Golden Peppers

Italian Cheese Assortment

Marinated Mushrooms

Minced Roasted Chicken with Purple Onions, Fresh Mint & Italian Parsley, Extra Virgin Olive Oil, Lemon Juice

Italian Cured Meat – Capicolla, Bresaolla, Coppa

Fried Calamari with Basil-Lemon Spicy Aioli

Freshly Baked Bread and Crackers