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Aster on Fourth 
Directions to Aster 
Welcome Table 
Legras & Haas Blanc de Blancs Grand Cru Brut, Chouilly 
Carol Lamy and Janet Reynolds 
Ellen Vanderhorst, Ray Vanderhorst, Marcus Relthford, Jon Powell 
Bill James, George Elliott, Mary Jane James 
Mike Hughes, Frank Skufca, and John Mocker 
Eric Durban, Carol Durbin, and Lee Flischel 
Janna Skufca and Peg Valentine 
Cindy Hughes and Marilyn Buckley 
Vice Echanson Provincial Mary Horn serving Carol Lamy 
Graig Smith and Sarah Gagnon 
John Mocker and Alek Lucke 
John Mocker, Mary Horn, and Mike Valentine 
Tables at Aster 
Ellen Vanderhorst and Ray Vanderhorst 
Chuck Hong and Pamela Reis 
Mary Martin, Marilyn Buckley, Mike Huges, Cindy Hughes 
Janet Reynolds and Sue Flischel 
Pandy Pridemore and Bill Eckerle 
Renee Schuler and Alan Neace 
Maître Rôtisseur Renee Schuler 
Jeane Elliott and Bailli de Toledo Mary Martin 
Prepared table at Aster 
Eat Well server with Bloody Bombs appetizer 
Bloody Bombs 
Cacio y Pepe Gougères 
Cacio y Pepe Gougères 
Scrambled Eggs in Pastry Shells 
Bailli de Cincinnati & Chambellan Provincial George Elliott introducing guests 
Vice Echanson Provincial Mary Horn discussing the Champagnes 
Honey roast pear 
Lanson ‘Le Green Label Bio-0rganic’ Brut, Reims 
Butternut squash and ricotta raviolo 
Laurent-Perrier Cuvée Rosé Brut, Reims 
Fried Chicken & Caviar 
Maison Paul Berthelot ‘Robert Bell Le Kool’ Grand Cru Brut, Dizy 
Comté Cheese, Fruit Chutney, Walnuts 
Dark Chocolate Mousse Shot 
Vice Echanson Provincial Mary Horn and Maître Rôtisseur Renee Schuler 
Eat Well Staff 
Eat Well Staff 
Chef Rôtisseur Alan Neace 
Bailli de Toledo Mary Martin and Bailli de Cincinnati & Chambellan Provincial George Elliott 
Sheri Merrick, John Mocker, Jayne Menke, and Susan Schuler 
Mary Horn, Renee Schuler and Alan Neace 
Renee Schuler chatting with Mike Valentine and Peg Valentine 
Sarah Gagnon and Alan Neace 
The Champagnes Served 
Mike Valentine, Peg Valentine, Bailli de Toledo Mary Martin, and Bailli de Cincinnati & Chambellan Provincial George Elliott
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