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21C Hotel and Event Center 
Bailli de Cincinnati & Chambellan Provincial George Elliott, Chevalier Frank Skufca, and Janna Skufca 
Marilyn Buckley, John Mocker, Jim Rahe, and Cindy Rahe 
Nancy Steman, David Marx, Jeane Elliott, Pam Ward, and Graig Smith 
The Dining Room 
Chevallier John Mocker 
Dale Settlemyre and Dame de la Chaîne Jill Settlemyre 
Janna Skufca and Chevalier Frank Skufca 
Gregg Jones, Jeannette Jones, Sue Flischel, and Lee Flischel 
Karen Blatt, Shane Miracle, Mary Horn, and Jayne Menke 
Larry Mosteller and Kathy Comisar 
Jennifer Burroughs and Jeff Burroughs 
Kathee Van Kirk and Hugo Tostado 
Jean Haynes and Vice Chargé de Missions Clint Haynes 
Cindy Gellert and Dan Gellert 
Dan Morrow, Kate Morrow and J.T. Mayer 
Susan Schuler, Linda Chaney, and Susie Tweddel 
Micheal Lancor, Barbara Lancor, Merrie Lynn Stillpass, and John Stillpass 
David Ebbeler and Professionnel du Vin Sarah Gagnon 
Maren McKenna, Lori McKenna, Christine Moore, and Rob Bartolo 
John Winkelmann, Jeannine Winkelmann, Paula Ivers, and Bill Ivers 
Don Buckley, Lindy Miller, and Ray Vanderhorst 
Marinated Beets 
Scallop Sausage with corn pudding 
Ricotta Gnocchi and smoke trout roe 
Grilled Fisher Farms Beef 
Chevalier Gordon Cameron and Joan Musumeci 
John Mocker, Bill Ivers, and Al Vontz 
Echanson Provincial Mary Horn and Chargée de Presse Provincial Midwest Kathy Merchant 
Vice Conseiller Gastronomique Chuck Hong 
Kevin Chaney and Dame de la Chaîne Linda Chaney 
Vice Chargé de Missions Don Buckley and Dame de la Chaîne Marilyn Buckley 
Jeff Borroughs and Bob Dahlhausen 
Black Forest Cake 
21C wait staff 
Chef Corey Cova and his sous chef receiving a Chaine plate from Bailli de Cincinnati & Chambellan Provincial George Elliott 
The wines served during the evening 
The wines served during the evening
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