Chers Confrères:

Attached to this email is the formal invitation to the Chaine’s September event: our Chaine Fall Dinner at 21c Museum Hotel on Sunday, September 14, 2025 at 5:30 PM.  We haven’t returned to 21c since 2022 so it’s about time we check out a new art exhibit and enjoy the cuisine of their relatively new chef, Corey Cova.  Chef Cova has worked in Michelin starred restaurants in Washington, D.C. and Chicago and has prepared a delicious seasonal 5-course menu to delight us all.  And our wine committee will be meeting soon to select the perfect wines to match each course. This is an event you won’t want to miss to kickoff the fall season.  

Guests are welcome to attend but reservations will be limited to 80 so please respond quickly. The deadline to make your reservations is Friday, September 5, 2025.

If you plan to bring guests and/or if you have dietary restrictions please email the names of your guests and/or your dietary request to Ray Vanderhorst at vanderhorst.ray@gmail.com. 

Dress for this event is Business Casual with Ribbons.

21c is located at 609 Walnut Street Downtown. There is valet parking available for a $15 fee and parking is also available on the street, in lots or in garages. 

The Chaîne will be able to take your $185 per person payment not only by check, but also by credit card, pay pal or Venmo (preferred) @Chaine-Cincinnati.  For credit card or pay pal I have provided 2 links below which will take you to the payment site depending on whether you are reserving for 2 people or 1.  If you are reserving for 3 just use a combination of the two links.  If paying by check please forward a check made payable to Chaine des Rotisseurs to: Ray Vanderhorst, 1415 Herschel Ave., Cincinnati, OH 45208.

To pay by credit card or pay pal go to:

For one person:

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=E2E3TM3A8P97N

For two people:

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=G8N3ET5RULZYG

I hope to see you at 21c on Sunday, September 14!

Regards,

George Elliott

Bailli